Classic Schnitzels
Vienna-style pork and chicken schnitzels, plus our Jäger and spicy variations.
AUSTRIAN & GERMAN CUISINE
Traditional Austrian favourites, hearty European hospitality and food made to be enjoyed together.
At the Austrian Club Restaurant, we bring the comfort and flavour of Austria to Frenchs Forest.
From crisp schnitzels and slow-roasted pork to homemade Austrian desserts, our kitchen celebrates honest, traditional food made with fresh ingredients.
Explore the menu →
Austrian heritage. Family traditions. A passion for food.
For Chef Steph, Austrian cooking is more than a profession — it's part of her heritage.
Professionally trained and inspired by her Austrian family background, Steph brings together traditional family recipes, time-honoured techniques and a genuine passion for good food.
For more than 12 years, Steph has been at the heart of the Austrian Club Restaurant, sharing the flavours and traditions of Austria with Sydney diners.
From freshly prepared schnitzels and hearty European classics to homemade desserts, the food she has built the restaurant around celebrates quality ingredients, generous hospitality and the joy of gathering around a table.
A little taste of Austria, made to share.
A TRUE AUSTRIAN CLASSIC
Our schnitzels are prepared fresh to order and served in the traditional Austrian style.
See all schnitzels →SLOW COOKED FAVOURITE
Classic slow-roasted pork knuckle with bread dumplings, sauerkraut and jus.
Limited number cooked — pre-order recommended.
Book your table →FROM OUR KITCHEN
Vienna-style pork and chicken schnitzels, plus our Jäger and spicy variations.
Roast pork, sausage plates, dumplings, sauerkraut and hearty traditional mains.
Finish with classic Austrian favourites including apple strudel and pancakes.
COME & DINE WITH US
20 Grattan Crescent
Frenchs Forest NSW 2086
Please check our booking page for availability and special events.